Skip the puree and pour 2 ounces each of vodka and passion fruit liqueur instead. Use 3/4 to 1 ounce of vanilla syrup as a substitute for the vanilla sugar. Many people enjoy adding extra fruit flavors to the pornstar martini. Try it with 1 1/2 ounces of either passion fruit liqueur or puree, then add 1/2 ounce of pineapple or apple juice. How to properly stir a martini: Stir by twisting the bar spoon from the top so that that back of the spoon goes around the mixing glass evenly – the ingredients come together, the cocktail chills, but the drink’s components aren’t diluted with melting ice, and in turn doesn’t get cloudy.
2 oz. vodka. 0.75 oz. dry vermouth. 0.25 oz. or less Bénédictine. Add all ingredients to a mixing glass, add ice, and stir for 10 to 15 seconds (if you have small ice) or 25 to 30 seconds (if
Here’s how to make 8 drinks: In a pitcher, mix together 1 cup vodka, 1 cup 100% cranberry juice, ½ cup Cointreau, ½ cup fresh lemon juice, and 5 tablespoons simple syrup. Add 3 handfuls of ice and stir until cold. Pour into glasses and serve.
Bring to a slow boil, stirring constantly until the sugar is completely dissolved. Add the lychee fruit, reduce the heat, and cover. Simmer for about 10 minutes. Remove from the heat and allow to cool for about 30 minutes. Strain the fruit from the syrup and pour it into a glass bottle with a tight-sealing lid.
apple slices, 1 teaspoon lemon juice. Fill a cocktail shaker 3/4 full with ice. Ice. Add the vodka and the spiced apple cider and shake vigorously for 15 seconds. 3 ounces vodka, 3 ounces apple cider. Dip the chilled martini glass in caramel and then the brown sugar mixture. Strain the apple cider martini into the prepared martini glass. Shake and strain 1 1/2 ounces of citrus vodka with 3/4 ounce of apple liqueur and 1/2 ounce of orange liqueur into a chilled cocktail glass for a semisweet version. Add vanilla liqueur to sweeten up the mix. Add whiskey or Irish whiskey for a one-of-a-kind cocktail. Use butterscotch schnapps, apple cider, and tequila for a sweet, dessert-like 1 1/2 oz.. vodka. 1 oz.. coffee liqueur, such as Kahlúa or Mr. Black. 1 oz.. or 1 shot espresso or cold brew concentrate . 1/2 oz.. simple syrup. Espresso powder or cocoa powder and coffee beans Strain: Strain the juice through a fine-mesh sieve, pressing on the solids. You don’t want this to be like watermelon puree but a thin juice. Shake: Add watermelon juice, vodka, orange liqueur, lime juice and simple syrup into a cocktail shaker. Fill it with ice and shake vigorously for 40 seconds. Serve: Strain into a chilled martini glass. Classic or wet martini: The inverse of the dry martini, a classic or wet martini has more vermouth, but it’s still a spirit forward drink with a ratio around 2 parts gin or vodka to one part vermouth. 50-50 martini: Made with equal parts gin and dry vermouth, plus a dash of orange bitters made with equal parts gin and dry vermouth, plus a Shaken Gibson Martini Cocktail. Shake things up with a new way to make a martini cocktail. The GREY GOOSE® Classic Martini Cocktail contains GREY GOOSE® Vodka, French vermouth and orange bitters. Just shake over ice, strain and garnish. The pickled onions in a Gibson make it a bit more savory with a hit of vinegar taste. See Recipe Start by filling a shaker with ice and adding your preferred vodka and a tablespoon of dry vermouth. Shake the ingredients together, then strain into a martini glass. To make the foam, use a hand blender to combine 2 tablespoons of chilled aquafaba, 2 tablespoons of chilled vodka, and a pinch of cream of tartar. Make the rim for the martini glasses by melting the white chocolate, dipping the rims in the chocolate, and then dipping in the crushed peppermints. Chill until ready to use. Step 2. In a shaker almost filled with ice, add the white chocolate liqueur, schnapps, vodka, and cream. Shake shake shake for a minute or two.
In a cocktail shaker combine Lemoncello, vodka, lemon juice, simple syrup; shake 8-10 times. To serve: run the the rim of the glass with the flesh of a cut lemon. Divide shaker into chilled glasses. Add seltzer water, lemon zest, and ice if desired. Bring water to simmer and add sugar; simmer until sugar is dissolved.
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    • how to make a vodka martini